Organic Chemistry

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9780023901713: Organic Chemistry
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Written for dietitians and other health care professionals, updates the first edition which was published nine years ago. Contributed chapters cover the many aspects of understanding diabetes, setting and achieving management goals, and selecting a nutrition education approach, as well as the specifics of macronutrient influence on blood glucose and health. Also addressed are guidelines for food selection and for adjusting nutrition therapy for special situations, the disease at various life stages, and specific clinical conditions. Annotation c. by Book News, Inc., Portland, Or.

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Organized around functional groups, Ouellette and Rawn use the analysis of energy changes as a unifying theme. This proven author team shows students the importance of thermodynamics behind reactions, thus giving them a framework to learn organic chemistry. Integrated biological emphasis, including 2–3 boxed application essays per chapter and real–world examples highlighting important molecules help students connect Organic Chemistry to the real world.

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Key Benefit: Organized around functional groups, Ouellette and Rawn use the analysis of energy changes as a unifying theme. This proven author team shows the importance of thermodynamics behind reactions, thus providing a framework to learn organic chemistry. Key Topics: Integrated biological emphasis, including 2–3 boxed application essays per chapter and real–world examples highlighting important molecules help readers connect Organic Chemistry to the real world.

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Other Popular Editions of the Same Title

9780128128381: Organic Chemistry, Second Edition: Structure, Mechanism, Synthesis

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ISBN 10:  0128128380 ISBN 13:  9780128128381
Publisher: Academic Press, 2018
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Ouellette, Robert J., Rawn, J. David
Published by Prentice Hall College Div (1996)
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Robert J. Ouellette; J. David Rawn
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Robert J. Ouellette, J. David Rawn
Published by Prentice Hall College Div (1996)
ISBN 10: 0023901713 ISBN 13: 9780023901713
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