A collection of family- and kitchen-tested American recipes contains all the classic favorites--including Sunshine Squash Soup, Moravian Sugar Cake, and Box Panned Oysters--and is targeted toward readers eager to lower sodium and fat intake.
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Groff, author of two previous best-selling cookbooks, runs a restaurant in the heart of Pennsylvania Dutch country. Here she has gathered some 300 family recipes that are the essence of this newly rediscovered regional cuisine, accompanying them with reminiscences and cultural background. This is hearty, satisfying food: chicken pies and stews, dumplings and spatzle, lots of old-fashioned desserts. A good companion to Marcia Adams's Recipes from Quilt Country (Crown, 1989).
Copyright 1990 Reed Business Information, Inc.
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