Items related to Cooks Guide
- PublisherMacmillan Publishing Co
- Publication date1977
- ISBN 10 0025787802
- ISBN 13 9780025787803
- BindingHardcover
- Edition number1
- EditorMacmillan Publishing Co.Inc
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Cooks Guide
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # T14K-00387
Quantity: 1 available
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Cooks Guide
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N13D-02349
Quantity: 1 available
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Cooks Guide (Hardcover)
Seller: InventoryMasters, Nokomis, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy. Seller Inventory # uvg-vin-hb-cook-9
Quantity: 1 available
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The Cook's Guide
Published by
MacMillan Co, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
First Edition
Seller: Go4Books, St. Cloud, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good++. Dust Jacket Condition: Very Good. First Printing. "Everything you need to know to master the art of cooking." 152 pages. color illustrations. very light stain and light edgewear on dust jacket. Seller Inventory # 003293
Quantity: 1 available
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The Cook's Guide, A Comprehensive guide to basic kitchencraft and culinary expertise Lavishly illustrated with 100 full-color photographs
Published by
Macmillan Publishing Co, New York, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. Quarto. 152pp. Fine in near fine dustwrapper with light dampstain on rear panel. Seller Inventory # 256414
Quantity: 1 available
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The Cook's Guide
Published by
Macmillan, New York, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. 152pp. Lavishly illustrated from 100 full-color photographs. Fine in near fine age-toned dustwrapper. A comprehensive guide to basic kitchencraft and culinary expertise. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Seller Inventory # 132169
Quantity: 1 available
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COOKING GUIDE
Published by
Macmillan, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
First Edition
Seller: Front Range Books, LLC, Windsor, CO, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 1st Edition. Very good: NO markings/writings on text. All pages are clean and intact. Dust jacket in very good condition. **WILL SHIP WITHIN 24-48 HOURS WTIH TRACKING**. Seller Inventory # 3931
Quantity: 1 available