The Pleasures of Italian Cooking

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9780026067904: The Pleasures of Italian Cooking

Here is a unique book written by a remarkable man, one of the great restaurateurs, whose whole life has been devoted to the art of creating, preparing, and serving an incomparable Italian cuisine. Some of the recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora, Costolette di Vitello Ripiene, Pasta Sfogliata.

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Romeo Salta; Roberto Caramico [Photographer]; Myra Waldo [Introduction];
Published by MacMillan Publishing Company (1962)
ISBN 10: 0026067900 ISBN 13: 9780026067904
New Hardcover Quantity Available: 1
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Book Description MacMillan Publishing Company, 1962. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0026067900

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