Here is a unique book written by a remarkable man, one of the great restaurateurs, whose whole life has been devoted to the art of creating, preparing, and serving an incomparable Italian cuisine. Some of the recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora, Costolette di Vitello Ripiene, Pasta Sfogliata.
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Book Description MacMillan Publishing Company, 1962. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0026067900