Food Science: Lab and Safety Guidebook (The Biochemistry of Food and Nutrition)

9780026476539: Food Science: Lab and Safety Guidebook (The Biochemistry of Food and Nutrition)

Top Search Results from the AbeBooks Marketplace

1.

Mehas, Kay Yockey; Rodgers, Sharon Lesley
Published by Blacklick, Ohio, U.S.A.: Glencoe/McGraw-Hill Videos, 1997 (1997)
ISBN 10: 0026476533 ISBN 13: 9780026476539
New Soft cover Quantity Available: 1
Seller
Bookworksonline
(Fairfield Glade, TN, U.S.A.)
Rating
[?]

Book Description Blacklick, Ohio, U.S.A.: Glencoe/McGraw-Hill Videos, 1997, 1997. Soft cover. Book Condition: Brand New. Dust Jacket Condition: No Dust Jacket. Brand New 1997 Copyright In Softcover Format, Food Science: Lab And Safety Guidebook (1997 Copyright) LR9. Bookseller Inventory # 006314

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.18
Convert Currency

Add to Basket

Shipping: US$ 5.99
Within U.S.A.
Destination, Rates & Speeds