Exploring Professional Cooking

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9780026679503: Exploring Professional Cooking

Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches

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Mary Frey Ray, Evelyn Jones Lewis
Published by Glencoe/Mcgraw-Hill (1988)
ISBN 10: 0026679507 ISBN 13: 9780026679503
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Book Description Glencoe/Mcgraw-Hill, 1988. Hardcover. Book Condition: New. 3 Sub. Bookseller Inventory # DADAX0026679507

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Ray, Mary F.; Lewis, Evelyn Jones
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Book Description Glencoe McGraw-Hill. Hardcover. Book Condition: New. 0026679507 NEW NEVER USED - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY. Bookseller Inventory # Z0026679507ZN

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Ray, Mary F.; Lewis, Evelyn Jones
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Book Description Glencoe McGraw-Hill, 1988. Hardcover. Book Condition: New. book. Bookseller Inventory # 0026679507

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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800266795031.0

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Ray, Mary F.
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Book Description Glencoe McGraw-Hill, 1988. Hardcover. Book Condition: New. New item. Bookseller Inventory # QX-244-70-2160002

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