Exploring Professional Cooking

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9780026679602: Exploring Professional Cooking

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Evelyn Jones Lewis; Mary Frey Ray
Published by Glencoe/Mcgraw-Hill (2001)
ISBN 10: 0026679604 ISBN 13: 9780026679602
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Book Description Glencoe/Mcgraw-Hill, 2001. Paperback. Book Condition: New. 3rd. THE BOOK IS NEW IN EXCELLENT CONDITION.MAY HAVE MINOR SHELF WEAR.MULTIPLE COPIES AVAILABLE. FAST SHIPPING. WE OFFER FREE TRACKING NUMBER UPON FAST SHIPMENT OF YOUR ORDER. PLEASE LET US KNOW IF YOU HAVE ANY QUESTIONS AND WE WILL GET BACK TO YOU ASAP. Thank you for your interest. Bookseller Inventory # 0026679604-N

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Evelyn Jones Lewis; Mary Frey Ray
Published by Glencoe/Mcgraw-Hill (2001)
ISBN 10: 0026679604 ISBN 13: 9780026679602
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Book Description Glencoe/Mcgraw-Hill, 2001. Paperback. Book Condition: New. book. Bookseller Inventory # 0026679604

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Evelyn Jones Lewis; Mary Frey Ray
Published by Glencoe/Mcgraw-Hill (2001)
ISBN 10: 0026679604 ISBN 13: 9780026679602
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Book Description Glencoe/Mcgraw-Hill, 2001. Paperback. Book Condition: New. 3rd. Bookseller Inventory # DADAX0026679604

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Evelyn Jones Lewis; Mary Frey Ray
Published by Glencoe/Mcgraw-Hill (2001)
ISBN 10: 0026679604 ISBN 13: 9780026679602
New Paperback Quantity Available: 1
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Book Description Glencoe/Mcgraw-Hill, 2001. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-267-40-5409005

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