Items related to LA Bonne Soupe Cookbook
One hundred recipes from a popular French-American bistro include directions for preparing an award-winning onion soup, American favorites with a distinctively French twist, low-fat ingredient alternatives, and menu suggestions and tips on bread and wine.
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About the Author:
Picot owns the Manhattan bistro, Le Bonne Soupe, which he opened in 1973. He attended L'Ecole Hoteliere in Lausanne before embarking on his career as chef-restauranteur in Paris and New York City.
"About this title" may belong to another edition of this title.
- PublisherMacmillan General Reference
- Publication date1997
- ISBN 10 0028609948
- ISBN 13 9780028609942
- BindingHardcover
- Edition number1
- Number of pages208
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ISBN 13: 9780028609942
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