Vegetarian Times Vegetarian Entertaining - Hardcover

Solomon, Jay

Hardcover

ISBN 10: 0028613244 ISBN 13: 9780028613246

Publisher: John Wiley & Sons Inc, 1996

Synopsis

As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.

About this title

From the Inside Flap

Vegetarian Times Vegetarian Entertaining A romantic dinner for two, Thanksgiving with the family, a Mexican fiesta for all of your friends—throwing a dinner party can be a lot of fun, and a lot of work. Whether all of your guests are vegetarians, or there's just one at the table, cooking a satisfying and delicious meatless menu can be even more challenging. The editors of Vegetarian Times magazine, the leading authorities on the subject, have taken all of the guesswork out of creating a vegetarian dinner party menu by writing Vegetarian Times Vegetarian Entertaining. Twenty-three delicious vegetarian menus, illustrated throughout with gorgeous color photography, let you start cooking right away. For serious party planning, each menu includes a "do-ahead table," and for beginners there's an introduction to entertaining with hints and tips for making every dinner party a success. Vegetarian Times Vegetarian Entertaining offers menus for occasions year-round such as Valentine's Day, Christmas, Kwaanza, and, yes, even Thanksgiving. For any-time-of-the-year parties, there are menus like A Jazzy Taste of New Orleans, A Rustic Tuscan Dinner, A Brazilian Weekend Afternoon, and An Italian Garden Party. Of interest to the vegetarian bride and groom, there's even a wedding menu. When you throw a dinner party at home, you're the host for the evening. With a little planning, you can feel like one of the guests, too, and enjoy dinner. Cooking for vegetarians, whether you're a vegetarian yourself or not, doesn't have to be intimidating. Vegetarian food is healthful, international, and full of fresh flavors, and cooking with Vegetarian Times Vegetarian Entertaining makes it easy.

From the Back Cover

Vegetarian Times Vegetarian Entertaining A Middle Eastern Feast

• Baba Ghanoush with Pita Bread
• Minty Fava Bean and Bulgur Salad
• Vermicelli and Squash Pilaf
• Green Peas in Tomato Sauce
• Chocolate Pistachio Halvah Cookies

Southwestern Supper

• Roasted Chile Guacamole
• Tortilla Chips and/or Crudités
• Winter Squash Pilaf
• Spinach-Vegetable Burritos
• Spicy Black Beans
• Jícama-Tomato Salsa
• Pumpkin Flan

A Native American Thanksgiving

• Red Bean Posole
• Sweet Potato Succotash
• Skillet Cornbread Dressing
• Baked Pumpkin Stuffed with Wild Rice Pilaf
• Cranberry-Maple Relish
• Winter Squash-Pecan Pie

A Jazzy Taste of New Orleans

• Gumbo Z'Herbes
• Wild Pecan Rice
• Cracked Pepper Cornbread
• Quinoa-Vegetable Jambalaya
• Red Hot Red Beans and Broccoli
• Banana-Strawberry Flambé

Caribbean "Jump Up" Barbecue

• Tropical Salad with Mango Vinaigrette
• Jamaican Jerk Vegetables
• Pumpkin Rice and Beans
• Grilled Sweet Plantains
• Calypso Fruit Bowl

About this edition

• Publisher: John Wiley & Sons Inc
• Publication date: 1996
• ISBN 10: 0028613244
• ISBN 13: 9780028613246
• Binding: Hardcover
• Edition number: 1
• Number of pages: 194
• Editor: Vegetarian Times Magazine