Items related to Knishes & Know-how: Jewish Cooking for Everyone
Synopsis
Easy to follow instructions and readily available ingredients. Many recipes are variations on the cuisine of historical European centers of Jewish settlement.
"synopsis" may belong to another edition of this title.
- PublisherHolt, Rinehart & Winston
- Publication date1974
- ISBN 10 0039299333
- ISBN 13 9780039299330
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages125
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KNISHES & KNOW-HOW Jewish Cooking for Everyone
Published by
Holt, Rinehart & Winston of Canada, Toronto,, Toronto, 1974
ISBN 10: 0039299333
ISBN 13: 9780039299330
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Pages lightly tanned, floral sticker on first page, otherwise without flaw. 6.5 X 7.5" 127 pages. 1974, Toronto. From chicken soup and bagels to hotopci and gahller, Lily Abramowitz presents recipes with easy-to-follow instructions. All call for readily-available ingredients and use up-to-date home cooking methods. Many of these recipes are variations on the cuisine of the historical European centers of Jewish settlement. Others are unique delicacies associated with particular festivals and symbols of Jewish tradition. All are delicious and each one has a little story to go with it. **Bundle Up & Save On Postage**. Seller Inventory # 74150
Quantity: 1 available