Items related to The ideal cheese book

Edelman, Edward The ideal cheese book ISBN 13: 9780060156251

The ideal cheese book - Softcover

Edelman, Edward

 
9780060156251: The ideal cheese book
Softcover
ISBN 10: 0060156252 ISBN 13: 9780060156251
Publisher: Harper & Row, 1986
View all copies of this ISBN edition:
 
 
Traces the history of cheese, describes major varieties, and shares recipes for appetizers, pasta, pizza, main dishes, fondues, side dishes, sandwiches and desserts that feature cheese

"synopsis" may belong to another edition of this title.

  • PublisherHarper & Row
  • Publication date1986
  • ISBN 10 0060156252
  • ISBN 13 9780060156251
  • BindingPaperback
  • Edition number1
  • Number of pages253

(No Available Copies)

Search Books:



Create a Want

If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!

Create a Want

Other Popular Editions of the Same Title

9780060550738: The Ideal Cheese Book

Featured Edition

ISBN 10:  0060550732 ISBN 13:  9780060550738
Publisher: HarperCollins, 1986
Hardcover

  • 9780060961169: The Ideal Cheese Book

    Harper..., 1986
    Softcover

Top Search Results from the AbeBooks Marketplace