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Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
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From the Inside Flap:
"Every Georgian dish is a poem."—Alexander Pushkin
"If you've got Georgia on your mind, then The Georgian Feast is required reading. This superbly written book is part ethnography, part geography, and part cookbook. Ms. Goldstein describes the rugged topography and turbulent history of this region that was once a crossroad of trade between Asia and Europe. These cultural influences, along with a healthy variety of food-producing environments, have led to a rich native cuisine."—Anthony Dias Blue
From the Back Cover:
"If you've got Georgia on your mind, then The Georgian Feast is required reading. This superbly written book is part ethnography, part geography, and part cookbook. Ms. Goldstein describes the rugged topography and turbulent history of this region that was once a crossroad of trade between Asia and Europe. These cultural influences, along with a healthy variety of food-producing environments, have led to a rich native cuisine."—Anthony Dias Blue
"Every Georgian dish is a poem." (Alexander Pushkin)
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- PublisherHarpercollins
- Publication date1993
- ISBN 10 0060166460
- ISBN 13 9780060166465
- BindingHardcover
- Edition number1
- Number of pages229
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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ISBN 13: 9780060166465
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