As American as aplle pie or Caesar Salad or Oysters Rockefeller or San Francisco Cioppino.Whether it's a matter of nostalgia, as with Apple Crumb Coffee Cakeor Down-Home Chicken Pot Pie; a reach for easy, familiar recipes,as with Sloppy Joes or Buttermilk Pancakes; or an attempt tocommemorate the rich culinary traditions, that stretch acrossthe country, you'll find America's most beloved dishes here.What's more, author Sarah Reynolds has updated these recipes,,reducing fat and adding more flavor whenever possible to keep upwith contemporary nutritional standards and popular tastes. Littletwists add orange-ginger butter to traditional baked squash andthree kinds of berries to a glorious Fourth of July Flag Cake.in addition to your favorite soups, salads, sandwiches, and stews,you'll find a chapter on grilling, another on breakfasts and brunches,and lots of great ways to cook fresh vegetables American style, two full chapters are devoted to desserts: "Blue Ribbon Pies and Cakes"and "Heirloom Cookies, Custards, and Cobblers."With 365 All-American Favotites, you can celebrate our great culinary heritage every day of the year.
"synopsis" may belong to another edition of this title.
Life in the fast lane is tiring. When people pull to the side of the road they want homey foods that nurture both soul and body. That's what 365 All-American Favorites provides: the comforting eats Morn made when the weather was bad or the chips were down. Here. in this irresistibly charming cookbook, are the timeless, traditional recipes for such yummy tummy treats as Macaroni and Cheese, Meatloaf, Mashed Potatoes, Chicken Soup, Chocolate Chip Cookies, S'mores-even Peanut Butter and Jelly Sandwiches.
When loyal readers of the 365 Ways series were asked what they would like to see added to the list, comfort foods and American favorites were among their top picks. Reader requests and HarperCollins's ongoing commitment to the success of this remarkable cookbook line make 365 All-American Favorites a sure fire winner.
SARAH REYNOLDS is a recipe developer and food stylist who works frequently with McCall's, Redbook, Family Circle, Woman's Day, and Good Housekeeping magazines. She lives in Stamford, CT.About the Author:
Sarah Reynolds is a food consultant who specializes in recipedevelopment and styling. Her work has appeared in McCall's,Redbook,Cooking Light, Working Mother, and Woman's Day.Although she studied cooking in France with Madeleine Kamman,American food is her favorite cuisine. Reynolds works inNew York, Connecticut, and Cape Cod.
"About this title" may belong to another edition of this title.
Book Description Harpercollins, 1997. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060172940
Book Description Harpercollins, 1997. Hardcover. Book Condition: New. Bookseller Inventory # P110060172940
Book Description Harpercollins, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060172940
Book Description Harpercollins. Hardcover. Book Condition: New. 0060172940 New Condition. Bookseller Inventory # NEW6.0012454