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Synopsis
A humorous study of the masculine world of cooking and eating shares valuable tips and anecdotes about such topics as the ideal restaurant, barbecue grills, drinks, and the culinary art. $30,000 ad/promo.
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Review
Diggin' In and Piggin' Out is just the book for folks who have a real affection for food. Author Roger Welsch is to cooking what Grandma Moses is to painting: a primitive genius. His exuberance is contagious--Welsch is the kind of guy who would probably roll around in an entrée, if it was good enough. And God bless him for it; these days when everything you eat is trying to kill you, it's great to hear somebody defend the fried, the greasy, the smoked, the butter-soaked and sugar-dusted. And if you're brave enough to take up Welsch's philosophy of food, try a few of the recipes he includes in this collection.
About the Author
Roger L. Welsch is the author of a number of books on humor, folklore, and Native Americans, most of them published by university presses. He also writes regularly for Esquire, Natural History, and Successful Farming. He lives in Dannebrog, NE.
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- PublisherHarperCollins
- Publication date1997
- ISBN 10 0060187174
- ISBN 13 9780060187170
- BindingHardcover
- Edition number1
- Number of pages240
- Rating
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Digging in and Pigging Out : The Truth about Food and Men
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Digging in and Pigging Out : The Truth about Food and Men
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Diggin' in and Piggin' Out: The Truth about Food and Men
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Diggin' in and Piggin' Out: The Truth about Food and Men
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