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9780060878962: Around the World in 80 Dinners: The Ultimate Culinary Adventure
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After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.

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About the Author:

Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa Fe, New Mexico.



Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa Fe, New Mexico.

From Publishers Weekly:
After years of painstaking planning, veteran cookbook authors Cheryl and Bill Jamison (Smoke & Spice, American Home Cooking, The Big Book of Outdoor Cooking and Entertaining) used all their frequent flier miles on a three-month global culinary tour, chronicled in this charming travelogue. Beginning in Bali, the couple traveled to 10 different countries during the fall of 2005, sampling the local cuisine and taking in the sights. Narrating as "we," the Jamisons bring readers along as they dig into succulent jumbo crab at a hole in the wall in Singapore, dine on a luxurious wood and rattan houseboat in India and tour wineries in Australia; unfortunately, the spell is occasionally broken by awkward lapses into third person. That aside, the Jamisons make for informative and inquisitive travel guides, seeking out lesser-known establishments that capture the feel of each country. Though they occasionally splurge on an upscale meal, the majority of their dining experiences are well within the budgets of most travelers. Those interested in replicating legs of their journey will find the book a welcome resource, including information on lodging, dining destinations and not-to-be-missed cultural experiences (like the Carmen Miranda Museum in Brazil). For the sedentary, the Jamisons have thoughtfully included a native recipe from each stop.
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  • PublisherWilliam Morrow Paperbacks
  • Publication date2009
  • ISBN 10 0060878967
  • ISBN 13 9780060878962
  • BindingPaperback
  • Number of pages272
  • Rating

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Book Description Paperback. Condition: new. Paperback. In the fall of 2005, renowned culinary experts Cheryl and Bill Jamison packed their bags and set off a three-month-long odyssey of the palate, using their frequent flyer miles to sample sumptuous cuisines across the globe. They make a stop in Bali in search of the authentic flavors of the central highlands, and Australia to taste its foods and wines; in Singapore they sample exquisite street food, and in Thailand they discover luscious contrasts in textures and flavors. China offers delicious Chiu Chow cuisine, and Southern India, mouthwatering and eye-burning spicy cooking. In South Africa they embark on a safari cookouta stark contrast to the simple fare of Provence and the Creole passions of Salvador, Brazil. Inspiring and entertaining, Around the World in Eighty Dinners is unforgettable fare for body, mind, and soul. After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countriesall on frequent-flier miles. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060878962

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