Food finds: America's best local foods and the people who produce them (Harper colophon books)

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9780060911140: Food finds: America's best local foods and the people who produce them (Harper colophon books)
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Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

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About the Author:

Allison Engel, the original "source" columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa

Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former Wahington Post reporter and co-author of Fodor's Baseball Vacations. She lives in Bethesda, Maryland.

Review:

"A warm slice of Americana as well as a welcome source of culinary information." -- --Chicago Sun-Times

"The range of foods is staggering." -- --Christian Science Monitor

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Other Popular Editions of the Same Title

9780060958374: Food Finds: America's Best Local Foods and the People Who Produce Them

Featured Edition

ISBN 10: 0060958375 ISBN 13: 9780060958374
Publisher: William Morrow Cookbooks, 2000
Softcover

9780060962449: Food Finds: America's Best Local Foods and the People Who Produce Them

Perennial, 1991
Softcover

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