Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences - Softcover

Young, Carrie

  • 4.19 out of 5 stars
    43 ratings by Goodreads
 
9780060927769: Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences
Softcover
ISBN 10: 0060927763 ISBN 13: 9780060927769
Publisher: William Morrow Cookbooks, 1997

Synopsis

The author shares her family's Norwegian traditions and cuisine

"synopsis" may belong to another edition of this title.

Review

North Dakota doesn't always make the top ten of culinary destinations, but that's a shame, according to Carrie Young's tribute to mom's Norwegian cooking. Norwegian food flavored her childhood, so Young's account of the Dakota homesteader experience is strewn with recipes of lefse (potato bread) and julekake (Scandinavian cinnamon raisin bread). From Threshers' Stew to Fattigman (deep-fried cookies), Three-Day Buns (that's how long it takes to make them, not how long they last) to mom's Rhubarb Strawberry Pie, Young's reminiscences and recipes impart the aura of the prairie homestead, heavily seasoned by the scents of the Norwegian kitchen.

"About this title" may belong to another edition of this title.

Publisher
William Morrow Cookbooks
Publication date
1997
Language
English
ISBN 10 
0060927763
ISBN 13 
9780060927769
Binding
Paperback
Number of pages
144
Rating
  • 4.19 out of 5 stars
    43 ratings by Goodreads

Other Popular Editions of the Same Title

9780877457176: Prairie Cooks: Glorified Rice Three-Day Buns (Bur Oak Original)

Featured Edition

ISBN 10:  0877457174 ISBN 13:  9780877457176
Publisher: University Of Iowa Press, 2000
Softcover