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Synopsis
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
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About the Author
Viana La Place and Evan Kleiman are the bestselling coauthors of Pasta Fresca and Cucina Rustica. Viana is a leading cookng teacher, consultant, and the author of Desserts and Sweet Snacks, Unplugged Kitchen, Verdura, and Panini, Bruschetta, Crostini. Evan is the executive chef and owner of Los Angeles’ enormously successful Angeli Caffe. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles' National Public Radio Station.
Review
"The freshness of the recipes is what makes them so appealing. That they are alsosimple adds to their charm"--"New York Times""Straightforward Italian recipes...a highly innovative and charming cookbook to inspire you"--"Los Angeles Times
"About this title" may belong to another edition of this title.
- PublisherWilliam Morrow Cookbooks
- Publication date2001
- ISBN 10 0060936339
- ISBN 13 9780060936334
- BindingPaperback
- Number of pages304
- Rating
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Cucina Fresca: Italian Food, Simply Prepared
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ISBN 10: 0060936339
ISBN 13: 9780060936334
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Cucina Fresca: Italian Food, Simply Prepared
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Cucina Fresca: Italian Food, Simply Prepared
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Cucina Fresca: Italian Food, Simply Prepared
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Cucina Fresca: Italian Food, Simply Prepared
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Cucina Fresca: Italian Food, Simply Prepared by Viana La Place, Evan Kleiman [Paperback ]
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