The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

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9780060936921: The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.

  • Make crackers by spritzing wonton wrappers with oil and bake until golden.
  • Use frozen butternut squash for quick soup.
  • Freeze salmon and cream cheese appetizer rollups for easy slicing.
  • Prepare cheese straws appetizers with frozen puff pastry.
  • Need an elegant entrée in record time?
    Sauté pork cutlets with prunes and steak sauce.
  • Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
  • Mix melted chocolate with whipped cream for quick chocolate mousse.
  • Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

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About the Author:

Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.

"About this title" may belong to another edition of this title.

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Book Description William Morrow Company, United States, 2001. Paperback. Book Condition: New. Reprint. 231 x 173 mm. Language: English . Brand New Book ***** Print on Demand *****. In The Short-Cut Cook, Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of 150 recipes for everything from casual weekend fare to fabulous entertaining. Bookseller Inventory # APC9780060936921

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Book Description William Morrow Company, United States, 2001. Paperback. Book Condition: New. Reprint. 231 x 173 mm. Language: English . Brand New Book ***** Print on Demand *****.In The Short-Cut Cook, Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of 150 recipes for everything from casual weekend fare to fabulous entertaining. Bookseller Inventory # APC9780060936921

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Book Description William Morrow Cookbooks. Paperback. Book Condition: New. Paperback. 288 pages. Dimensions: 9.1in. x 6.8in. x 0.7in.Jacques Ppin, Americas favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entre in record timeSaut pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780060936921

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