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What to Cook When You Think There's Nothing in the House to Eat - Softcover

Schwartz, Arthur

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9780060964320: What to Cook When You Think There's Nothing in the House to Eat

Synopsis

Gathers recipes using ingredients commonly on hand in most kitchens, from anchovies, bread, and carrots to sour cream, tuna, and yogurt

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From the Publisher

For working couples, singles, and young families, an amazing and completely practical cookbook on how to transform the most common and long-lasting ingredients into tasty and simple last-minute meals.

About the Author

Arthur Schwartzhosts "Food Talk," a popular New York City-based, nationally syndicated radio show, and was the longtime restaurant critic and food editor of the New York Daily News. He is the author of Cooking in a Small Kitchen, What to Cook When You Think There's Nothing in the House to Eat, and Soup Suppers.

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