Gathers recipes using ingredients commonly on hand in most kitchens, from anchovies, bread, and carrots to sour cream, tuna, and yogurt
"synopsis" may belong to another edition of this title.
For working couples, singles, and young families, an amazing and completely practical cookbook on how to transform the most common and long-lasting ingredients into tasty and simple last-minute meals.
Arthur Schwartzhosts "Food Talk," a popular New York City-based, nationally syndicated radio show, and was the longtime restaurant critic and food editor of the New York Daily News. He is the author of Cooking in a Small Kitchen, What to Cook When You Think There's Nothing in the House to Eat, and Soup Suppers.
"About this title" may belong to another edition of this title.
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