The recipes in "Seafood on the Grill" are quick, simple, and light. Lots of fresh vegetables and fruits are used, and most of the recipes are low in fat. The authors have chosen the best fish and shellfish for the grill and have given specific cooking times and detailed instructions for grilling them. Grilling is a favorite method of cooking fish because it is so quick and so simple, and because it brings out the natural flavor of fish without adding fats and calories by coating fish with batter or bread crumbs. Grilled fish seems to typify the way people eat now, and thanks to the growing practice of fish farming and improved marketing systems, shellfish and fish of all kinds are becoming more and more available around the country.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. Seller Inventory # 00103673396
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. 1st ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0060969849-11-1
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Seller: HPB Inc., Dallas, TX, U.S.A.
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Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_476301338
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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Seller: Wonder Book, Frederick, MD, U.S.A.
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