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Synopsis
Chef Mike Roy explores American cooking in this 1974 volume. He takes wide-ranging recipes -- some of which are classic dishes prepared from scratch, while others employ mixes and canned stocks for ease and simplicity -- and woven them together with a thread of commentary on the American panorama past and present.
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Mike Roy's American Kitchen
Published by
Harper's Magazine Foundation, 1974
ISBN 10: 0061275255
ISBN 13: 9780061275258
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Illus. By Mark Rubin (illustrator). 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57083102-6
Stock Image
Mike Roy's American kitchen,
Published by
Harper's Magazine Press (edition First Edition), 1974
ISBN 10: 0061275255
ISBN 13: 9780061275258
New
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Illus. By Mark Rubin (illustrator). First Edition. With dust jacket. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. Seller Inventory # 0061275255-10-1-29
Stock Image
Mike Roy's American kitchen,
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. Illus. By Mark Rubin (illustrator). In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0061275255