Contemporary Nutrition - Softcover

Wardlaw,Gordon; Smith,Anne

Softcover

ISBN 10: 0077211669 ISBN 13: 9780077211660

Publisher: McGraw-Hill Science/Engineering/Math, 2008

Synopsis

Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

About this title

About the Author:

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

About this edition

• Publisher: McGraw-Hill Science/Engineering/Math
• Publication date: 2008
• ISBN 10: 0077211669
• ISBN 13: 9780077211660
• Binding: Paperback
• Number of pages: 752