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Culinary Essentials, Lab Manual, Student Edition - Softcover

 
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Culinary Essentials, Lab Manual

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  • PublisherMcGraw Hill
  • Publication date2009
  • ISBN 10 0078690714
  • ISBN 13 9780078690716
  • BindingPaperback
  • Edition number2
  • Number of pages224

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9780078226113: Culinary Essentials, Lab Manual, Instructor's Annotated Edition

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ISBN 10:  0078226112 ISBN 13:  9780078226113
Publisher: McGraw Hill, 2001
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