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Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.
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'There is a good cross referencing between the sections, making it easy to read, and the text is well supported by tables. Overall, this is one of the best books available on the subject of meat science and technology.' Chemistry in Britain
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- PublisherPergamon Press
- Publication date1974
- ISBN 10 0080171338
- ISBN 13 9780080171333
- BindingHardcover
- Edition number2
- Number of pages419
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Meat science
Published by
Pergamon Press, Oxford
(1973)
ISBN 10: 0080171338
ISBN 13: 9780080171333
Used
Hardcover
Quantity: 1
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Book Description 2nd ed. 2nd edition, 1974. Ex college library - stamps, labels, etc.; slight wear at head & foot of spine; dust jacket worn at head of spine. Used - Very Good. Ex-lib hardback in VG dustjacket. Seller Inventory # BOOKS088751I
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