Meat Science (The Commonwealth and international library. Food science and technology)

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9780080171333: Meat Science (The Commonwealth and international library. Food science and technology)

Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.

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'There is a good cross referencing between the sections, making it easy to read, and the text is well supported by tables. Overall, this is one of the best books available on the subject of meat science and technology.' Chemistry in Britain

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R. A. Lawrie
Published by Pergamon Press (1973)
ISBN 10: 0080171338 ISBN 13: 9780080171333
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Book Description Pergamon Press, 1973. Hardcover. Book Condition: New. book. Bookseller Inventory # 80171338

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2.

R. A. Lawrie
Published by Pergamon Press (1973)
ISBN 10: 0080171338 ISBN 13: 9780080171333
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Pergamon Press, 1973. Hardcover. Book Condition: New. book. Bookseller Inventory # 0080171338

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 307.79
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