Meat Science (The Commonwealth and international library. Food science and technology)

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9780080171333: Meat Science (The Commonwealth and international library. Food science and technology)

Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.

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Lawrie, R.A.
Published by Pergamon Press (1973)
ISBN 10: 0080171338 ISBN 13: 9780080171333
New Hardcover Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description Pergamon Press, 1973. Hardcover. Book Condition: New. book. Bookseller Inventory # 80171338

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