Principles of Fermentation Technology (Pergamon International Library of Science, Technology, Engineering & Social Studies) - Hardcover
Synopsis
The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
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Review
The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick
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