The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
"synopsis" may belong to another edition of this title.
The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick
"About this title" may belong to another edition of this title.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0080244009I5N00