The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
"synopsis" may belong to another edition of this title.
The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick
"About this title" may belong to another edition of this title.
Book Description Pergamon. Book Condition: Acceptable. Used - Acceptable. Sticker on cover. Ex-library with wear and barcode page may have been removed. Bookseller Inventory # Z1-L-016-01350
Book Description Butterworth-Heinemann, 1984. Book Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Bookseller Inventory # 3696761
Book Description Pergamon, 1995. Book Condition: Good. 2nd Edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP83135498