Synopsis
The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
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Review
The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick
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Principles of Fermentation Technology
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Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0080244068-7-1
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Principles of Fermentation Technology
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_448987804
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Principles of Fermentation Technology
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Principles of Fermentation Technology
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0080244068I3N00
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Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
Published by
Butterworth-Heinemann Ltd, 1984
ISBN 10: 0080244068
ISBN 13: 9780080244068
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Seller: Reuseabook, Gloucester, GLOS, United Kingdom
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL10745915
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Principles of Fermentation Technology
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0080244068. Seller Inventory # 9414072
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Principles of Fermentation Technology
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780080244068. Seller Inventory # 9414073
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Principles of Fermentation Technology
Seller: Lady Lisa's Bookshop, Chester, United Kingdom
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Paperback. Condition: Used: Acceptable. An Introduction to Current Concepts (Pergamon International Library of Science, Technology, Engin). 0-08-024406-8. Paperback - 1989 - good condition, name inside cover - - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary books sold, signed copies, non-fiction books delivered world wide. Isbn 0080244068. Seller Inventory # 14419
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Principles of Fermentation Technology: An Introduction to Current Concepts
Published by
Pergamon Press, N Y., 1993
ISBN 10: 0080244068
ISBN 13: 9780080244068
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Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Very Good. A clean, unmarked copy with a tight binding. Many diagrams. 255 pages. Keywords: FERMENTATION SCIENCE BIOCHEMISTRY. Seller Inventory # 109670
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PRINCIPLES OF FERMENTATION TECHNOLOGY
Published by
PERGAMON PRESS, OXFORD, 1995
ISBN 10: 0080244068
ISBN 13: 9780080244068
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Tapa blanda
Seller: Pórtico [Portico], ZARAGOZA, Z, Spain
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Tapa blanda. Condition: New. 2ª edición. STANBURY, P. F. / A. WHITAKER / S. J. HALL: PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras, 0 gr. Encuadernacion original. Nuevo. (C-1) 0 gr. Libro. Seller Inventory # 437