The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
"synopsis" may belong to another edition of this title.
The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick
"About this title" may belong to another edition of this title.
Book Description PERGAMON PRESS, OXFORD, 1995. Encuadernacion original. Book Condition: NUEVO / NEW. 2ª edicion. STANBURY, P. F. / A. WHITAKER / S. J. HALL PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras Encuadernacion original. Nuevo. Bookseller Inventory # 437
Book Description Pergamon, 1984. Paperback. Book Condition: New. Bookseller Inventory # P110080244068
Book Description Pergamon. PAPERBACK. Book Condition: New. 0080244068 New Condition. Bookseller Inventory # NEW6.0038188
Book Description Pergamon, 1984. Paperback. Book Condition: New. Bookseller Inventory # DADAX0080244068