Principles of Fermentation Technology

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9780080244068: Principles of Fermentation Technology
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The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.

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Review:

The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick

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9780080244006: Principles of Fermentation Technology (Pergamon International Library of Science, Technology, Engineering & Social Studies)

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ISBN 10:  0080244009 ISBN 13:  9780080244006
Publisher: Pergamon, 1984
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Book Description PERGAMON PRESS, OXFORD, 1995. Encuadernacion original. Condition: NUEVO / NEW. 2ª edicion. STANBURY, P. F. / A. WHITAKER / S. J. HALL PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras Encuadernacion original. Nuevo. Seller Inventory # 437

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