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The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
"synopsis" may belong to another edition of this title.
The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick
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Book Description Pergamon, 1984. Paperback. Condition: New. Never used!. Seller Inventory # P110080244068
Book Description PERGAMON PRESS, OXFORD, 1995. Encuadernacion original. Condition: NUEVO / NEW. 2ª edicion. STANBURY, P. F. / A. WHITAKER / S. J. HALL PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras Encuadernacion original. Nuevo. Seller Inventory # 437
Book Description Pergamon. PAPERBACK. Condition: New. 0080244068 New Condition. Seller Inventory # NEW99.3029657
Book Description Condition: New. New. Seller Inventory # STRM-0080244068
Book Description Pergamon, 1984. Condition: New. book. Seller Inventory # M0080244068
Book Description Condition: New. New. Seller Inventory # STR-0080244068