Synopsis
The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
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Review
The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick
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Principles of Fermentation Technology
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Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
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Principles of Fermentation Technology
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Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
Published by
Butterworth-Heinemann Ltd 01/09/1984, 1984
ISBN 10: 0080244068
ISBN 13: 9780080244068
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Principles of Fermentation Technology
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0080244068. Seller Inventory # 9414072
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Principles of Fermentation Technology
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780080244068. Seller Inventory # 9414073
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Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
Published by
Butterworth-Heinemann Ltd, 1984
ISBN 10: 0080244068
ISBN 13: 9780080244068
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL10745915
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Principles of Fermentation Technology: An Introduction to Current Concepts
Published by
Pergamon Press, N Y., 1993
ISBN 10: 0080244068
ISBN 13: 9780080244068
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Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
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Trade Paperback. Condition: Very Good. A clean, unmarked copy with a tight binding. Many diagrams. 255 pages. Keywords: FERMENTATION SCIENCE BIOCHEMISTRY. Seller Inventory # 109670
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PRINCIPLES OF FERMENTATION TECHNOLOGY
Published by
PERGAMON PRESS, OXFORD, 1995
ISBN 10: 0080244068
ISBN 13: 9780080244068
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Tapa blanda
Seller: Pórtico [Portico], ZARAGOZA, Z, Spain
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Tapa blanda. Condition: New. 2ª edición. STANBURY, P. F. / A. WHITAKER / S. J. HALL: PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras, 0 gr. Encuadernacion original. Nuevo. (C-1) 0 gr. Libro. Seller Inventory # 437