Items related to Introduction to Farm Organization and Management (Pergamon...
The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture have greatly increased the need for sound business management. This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students. It should prove invaluable reading to those running farms, whether experienced or inexperienced.
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- PublisherPergamon
- ISBN 10 0080244335
- ISBN 13 9780080244334
- BindingHardcover
- Number of pages313
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