Items related to Unit Operations in Food Processing, Second Edition

Unit Operations in Food Processing, Second Edition - Softcover

Earle, R. L.

 
9780080255361: Unit Operations in Food Processing, Second Edition
Softcover
ISBN 10: 0080255361 ISBN 13: 9780080255361
Publisher: Pergamon, 1983

Synopsis

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

"synopsis" may belong to another edition of this title.

Publisher
Pergamon
Publication date
1983
Language
English
ISBN 10 
0080255361
ISBN 13 
9780080255361
Binding
Paperback
Edition number
2
Number of pages
216