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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
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- PublisherPergamon
- Publication date1983
- ISBN 10 0080255361
- ISBN 13 9780080255361
- BindingPaperback
- Edition number2
- Number of pages216
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Unit Operations in Food Processing, Second Edition
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Pergamon; 2nd edition (January 15, 1983)
(1983)
ISBN 10: 0080255361
ISBN 13: 9780080255361
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Book Description Paperback. Condition: Brand New. 2nd edition. 216 pages. 9.61x7.48x0.55 inches. In Stock. Seller Inventory # zk0080255361
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