Synopsis
Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.
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Review
'There is a good cross referencing between the sections, making it easy to read, and the text is well supported by tables. Overall, this is one of the best books available on the subject of meat science and technology.' Chemistry in Britain
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