Items related to Food and Beverage Management
Synopsis
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
. Updated and refreshed chapters covering the latest developments in the field
. New topical case studies, such as the growth of chain coffee shops in bookstores and the slow food movement, offering real world industry context
. A more user friendly layout, with the text packed with useful features like activities and key points boxes
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About the Author
Senior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University
"About this title" may belong to another edition of this title.
- PublisherRoutledge
- Publication date2012
- ISBN 10 0080966705
- ISBN 13 9780080966700
- BindingPaperback
- LanguageEnglish
- Edition number5
- Number of pages416
- Rating
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Food and Beverage Management
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Food and Beverage Management
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Food and Beverage Management
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Food and Beverage Management
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL7217001
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Food and Beverage Management
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Food and Beverage Management
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Food and Beverage Management
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP73671535
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Food and Beverage Management
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Food and Beverage Management [Paperback] [2012] Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis Pantelidis
Seller: CSG Onlinebuch GMBH, Darmstadt, Germany
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Taschenbuch. Condition: Gut. Gebraucht - Gut Gepflegtes Gebraucht-/Antiquariatsexemplar. Es können Markierungen o.ä. vorhanden sein. -This best-selling text has been restructured into to match semester teaching needs, and includes updated information on all areas. It provides a complete introduction to this vital area of hospitality management, looking at issues such as: - Sectors within the industry - What is quality and how to manage it - Getting started in the restaurant business - Menu planning - Food and beverage operations and control - Staffing issues including recruiting and turnover - Marketing including public relations and merchandising - Trends and development including franchising and environmental issues. Seller Inventory # 42120
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