Principles of Fermentation Technology, Third Edition

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9780080999531: Principles of Fermentation Technology, Third Edition

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.

This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.

  • Retains its successful structure and covers all components of the fermentation process
  • Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field
  • Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography

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Product Description:

Principles of Fermentation Technology is a complete, accurate and accessible book on the subject of fermentation and bioprocess technology. It covers a wide variety of topics, including sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics. Stanbury's book is the most comprehensive and up to date reference available on fermentation technology.

This title is ideally suited for newcomers to the industry, as it provides essential fundamental information on fermentation in a methodical, logical fashion. The focus is on practical applications of the theory, and engineering scientific aspects specifically. The authors have used their experience to collate all the fermentation facts you need into one concise reference. If you are a fermentation scientist with an engineering bent, or a student in this area you should have this book.

Complete and accurate text on fermentation and bioprocess technology

Expands coverage to plant design and environmental topics

New chapters on both enzyme and solid-state fermentation

Includes discussions of SCADA, DELTAV, and MFCS

Ideal reference for fermentation scientists and students

Product Description:

Principles of Fermentation Technology, Third Edition is a complete, accurate, and accessible book on the subject of fermentation and bioprocess technology. It covers a wide variety of topics, including sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

As the most comprehensive and up-to-date reference available on the topic, it is ideally suited for newcomers to the industry, providing essential, fundamental information on fermentation from a methodical and logical viewpoint. The authors recount their collective experience, collating all the fermentation facts the reader will need into one concise reference. The text is ideal for both fermentation scientists and students alike.

  • Features the most complete and accurate information about fermentation and bioprocess technology
  • Expands coverage to plant design and environmental topics
  • Includes new chapters on both enzyme and solid-state fermentation
  • Includes discussions of SCADA, DELTAV, and MFCS
  • Serves as an ideal reference for fermentation scientists and students

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Allan Whitaker; Peter F Stanbury; Stephen J Hall
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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2016. Paperback. Book Condition: New. 3rd Revised edition. 235 x 190 mm. Language: English . Brand New Book. The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Bookseller Inventory # AA59780080999531

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Allan Whitaker; Peter F Stanbury; Stephen J Hall
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ISBN 10: 0080999530 ISBN 13: 9780080999531
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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2016. Paperback. Book Condition: New. 3rd Revised edition. 235 x 190 mm. Language: English . Brand New Book. The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Bookseller Inventory # AA59780080999531

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Book Description Paperback. Book Condition: New. Not Signed; The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm. book. Bookseller Inventory # ria9780080999531_rkm

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