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More than 200 recipes featuring fresh, seasonal ingredients arranged as 52 menus to prepare in less than an hour. There are 52 menus, one for every week of the year, which can be prepared in one hour or less. With the menus, the author provides preparation tips, presentation ideas and invaluable advice on how to shop, what to keep on hand and how to get organised in the kitchen.
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quick and easy recipes, all illustrated with glorious color photographs. More than 75 full-color photographs.
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Book Description RH Canada UK Dist, 1993. Hardcover. Condition: New. Never used!. Seller Inventory # P110091773520
Book Description Condition: New. New. Seller Inventory # STRM-0091773520
Book Description RH Canada UK Dist, 1993. Condition: New. book. Seller Inventory # M0091773520
Book Description Condition: New. New. Seller Inventory # STR-0091773520