More than 200 recipes featuring fresh, seasonal ingredients arranged as 52 menus to prepare in less than an hour. There are 52 menus, one for every week of the year, which can be prepared in one hour or less. With the menus, the author provides preparation tips, presentation ideas and invaluable advice on how to shop, what to keep on hand and how to get organised in the kitchen.
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Here are 200 quick and easy recipes, all illustrated with glorious color photographs. More than 75 full-color photographs.
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Book Description RH Canada UK Dist, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 91773520