Synopsis
In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.
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About the Author
Keith Erlandson has had a varied and fascinating career, working as a gamekeeper, professional gun-dog trainer and journalist. His passion for smoked foods was inspired by his trips to Norway and Sweden.. Erlandson brought an innovative dimension to British cuisine in the 1970s by pioneering the smoking of venison and grouse, and in the publication of this now classic book. He is now retired and lives in Llangollen in Wales, where he still writes for The Field and contributes on a weekly bases to The Shooting Times.
Review
"Full of detailed advice" * Independent on Sunday *
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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
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Home Smoking And Curing: How You Can Smoke-Cure, Salt And Preserve Fish, Meat And Game
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. Home Smoking And Curing: How You Can Smoke-Cure, Salt And Preserve Fish, Meat And Game This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780091778255
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Home Smoking and Curing : How You Can Smoke-Cure, Salt and Preserve Fish, Meat and Game
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 51788192-20
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Home Smoking And Curing
Published by
Ebury Publishing, United Kingdom, London, 1993
ISBN 10: 0091778255
ISBN 13: 9780091778255
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily. Former gamekeeper Keith Erlandson contributes regular articles to the "Irish Hunting, Shooting and Fishing Magazine" and writes a monthly column for "Shooting Times". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001387851
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Home Smoking And Curing: How You Can Smoke-Cure, Salt And Preserve Fish, Meat And Game
Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780091778255
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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game
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Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # mon0001634582
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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish, Meat and Game
Published by
Vermilion, London, England, 1993
ISBN 10: 0091778255
ISBN 13: 9780091778255
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Soft cover
Seller: Reading Habit, Buttaba, Newcastle, NSW, Australia
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Soft cover. Condition: Good. First Thus. Medium softcover, first thus, tenth impression, 178gms, 119 pages. Contents includes: the basic smoking process; the raw material; pre-salting; fuels; equipment; cold-smoked products; hot-smoked products; smoke roasting; storage of smoked food; and commercial production. Book is in good condition with mild general wear and tear and light page discolouration/spotting throughout, otherwise no other pre-loved markings. Seller Inventory # FOO3
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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
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paperback. Condition: As New. Seller Inventory # 0091778255-VB
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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0091778255