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This illustrated step-by-step reference guide to classic cookery features both techniques and essential recipes, from juicy roasts to perfect meringues. Each dish is presented with variations so that the book builds into a collection of infinitely variable recipes.
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Book Description Condition: New. New. Seller Inventory # STRM-0091807816
Book Description Ebury Press, 1995. Condition: New. book. Seller Inventory # M0091807816