This illustrated step-by-step reference guide to classic cookery features both techniques and essential recipes, from juicy roasts to perfect meringues. Each dish is presented with variations so that the book builds into a collection of infinitely variable recipes.
"synopsis" may belong to another edition of this title.
Book Description Ebury Press, 1995. Hardcover. Book Condition: New. book. Bookseller Inventory # 91807816