Synopsis
With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.
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From the Back Cover
"This new way of eating very low fat, low sugar, low salt (I like to call it 'clean eating') has made such a difference in my life. I feel better. But do not be misled: changing the way you think about food is only the first step toward achieving and maintaining a desirable weight. It was only through a comprehensive plan of healthy eating, daily exercise, and changing my self-defeating behavior that I was able to release weight as an issue from my life.
"Real Cooking is an art form. A gift to be shared. I've had some fabulous meals from Rosie's kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again."
About the Author
Rosie Daley was born in New Jersey. She trained as a chef at the Cal-a-Vie spa just north of San Diego. Ms. Daley now lives in Chicago.
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