Essential Madhur Jaffrey (Ebury Great Cooks) - Softcover

Madhur Jaffrey

4.67

15 ratings by Goodreads

Softcover

ISBN 10: 0091851777 ISBN 13: 9780091851774

Publisher: Ebury Press, 1996

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Based on a range of regional Indian cuisines, the recipes in this cookbook provide ideas for all kinds of occasions, from quick meals to more elaborate entertaining. There are also instructions and notes on ingredients and equipment.

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About the Author:

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Review:

"Her name is spoken in reverential tones wherever good food is enjoyed" * Daily Telegraph * "Madhur Jaffrey's style of writing simply gets you excited about cooking" * Tandoori Magazine *

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