The New High Protein Diet: How to Lose Fat the Quicker, Safer, Easier, Low-Carb Way-And Never Go Hungry - Softcover

Clark, Dr. Dr. Charles

Softcover

ISBN 10: 0091884268 ISBN 13: 9780091884260

Publisher: Random House UK, 2002

Synopsis

Follow the medically-based but amazingly accessible "New High Protein Diet" and you will soon program your body to burn fat without ever having to go hungry. It's low carbohydrate, but by no means no carbohydrate and is for anyone who loves good food, as it includes hundreds of fabulous recipes. Follow it and you will control your appetite, eliminate craving, eat delicious foods you never thought you could, and increase your sense of well-being.

About this title

From the Inside Flap:

-follow version of the Dr Atkins diet, this medically-based but very accessible guide programs the body to burn fat. It is low-carbohydrate, but by no means no-carbohydrate, and includes hundreds of great recipes.

About the Author:

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia. Professor Charles Clark is an international authority on glaucoma and diabetes, and became the youngest Consultant Surgeon in the UK in 1988. He was subsequently made Professor at Griffith University, Queensland, Australia, at only 38. He is the author of over 60 clinical research papers and has been published in prestigious medical journals throughout the world including the Lancet and the British Medical Journal. He has numerous awards for clinical research, and has the rare distinction of achieving 3 doctorates, in Medicine, Surgery and Science. Professor Clark lives in Edinburgh.

About this edition

• Publisher: Random House UK
• Publication date: 2002
• ISBN 10: 0091884268
• ISBN 13: 9780091884260
• Binding: Paperback
• Number of pages: 288