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Synopsis
The Really Helpful Cookbook is destined to be an essential cook’s companion -- people who love wonderful food will turn to this book again and again. One of Britain’s best loved food writers, Ruth Watson offers recipes that blend the very best in today’s stylish home cooking, with invaluable tips on everything from which brand of sugar to use for baking, to clever shortcuts for time-pressured, hungry cooks. With passion and humour she explains her recipes in the context of our daily lives, creating a book that is delightful to read and a must-have in the kitchen.
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About the Author
Ruth Watson is a regular contributor to BBC Good Food, and the food editor of the Daily Mail’s Weekend supplement. In 1997 and again in 2000 she won the prestigious Glenfiddich award for Magazine Cookery Writer of the Year.
From the Back Cover
“Ruth Watson is a brilliant new voice in the cookery world. She writes with warmth, humour and common sense. Her recipes are a sensual delight.” -- Nigel Slater
From the Inside Flap
The Really Helpful Cookbook is destined to be an essential cook's companion -- people who love wonderful food will turn to this book again and again. One of Britain's best loved food writers, Ruth Watson offers recipes that blend the very best in today's stylish home cooking, with invaluable tips on everything from which brand of sugar to use for baking, to clever shortcuts for time-pressured, hungry cooks. With passion and humour she explains her recipes in the context of our daily lives, creating a book that is delightful to read and a must-have in the kitchen.
"About this title" may belong to another edition of this title.
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The Really Helpful Cookbook
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Random House UK 1-Jun-02, 2002
ISBN 10: 0091885388
ISBN 13: 9780091885380
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