Secrets From a Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas - Hardcover
Synopsis
Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.
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About the Author
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 14 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She has often been heard on BBC radio, talking about her work with Mary Berry.
Review
"...so accessible...everyone will enjoy these delicious recipes...What sets the book apart is not just the recipes but the tips. You'll love it" * Fresh * "Everyone should buy this book -- it's brilliant" -- Mary Berry
"About this title" may belong to another edition of this title.
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