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Synopsis
In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience—dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavors and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets, and people. Together they conjure a vision of Provence and the food integral to the region—from the fish caught along its beautiful coastline to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
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About the Author
Alex Mackay is former sous-chef at Raymond Blanc's world-famous Le Manoir aux Quat' Saisons and former director of Le Manoir's cooking school. He set up Le Baou d'Infer, a cooking school in the heart of Provence, and now heads up Delia Smith's cooking workshops. He was the 2006/2007 Guild of Food Writers Cookery Journalist of the Year award winner. Peter Knab is the photographer for 50 Great Curries of India and Delia Smith's Summer Collection.
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Cooking in Provence
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Cooking in Provence
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Cooking in Provence
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0091924944.VG
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Cooking in Provence
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0091924944I2N00
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Cooking in Provence
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Neat dedication on the opening page. Signed by Author(Unverified). Seller Inventory # rev1282057722
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Cooking in Provence
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev1278817109
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Cooking in Provence
Seller: Tim Arlott Books, Newbury, BERKS, United Kingdom
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Edition. Very good condition. !st published in Britain by Headline Book Publishing in 2003. Foreword by Delia Smith and contributions by Peter Knab who ran a cookery school with Mackay in Provence. Raymond Blanc is quoted on the back cover saying 'I watched Alex Mackay become a master during his time with me at 'Le Manoir aux Quat' Saisons'.I think he was probably a Provencal gourmet in a former life. Seller Inventory # 529
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