SAMEEN RUSHDIE'S INDIAN - Softcover

Rushdie, Salman

Softcover

ISBN 10: 0099741105 ISBN 13: 9780099741107

Publisher: Random House UK, 1992

Synopsis

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus.

Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris.

There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay―or sweet things―hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks.

Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery.

Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdie’s book will be a revelation to all those who enjoy Indian cookery.

About this title

About the Author

Sameen Rushdie first learned to cook from her mother inheriting family recipes and secret tips that, in the traditional way, were passed down to her orally as no one used cookery books. She has professionally taught Indian Cookery to Adult learners but her greatest pleasure now lies in teaching the next generation from amongst her close family and friends. She loves the fact that she can break down barriers and simplify the process to suit a modern lifestyle without compromising the authenticity of the cuisine.

About this edition

• Publisher: Random House UK
• Publication date: 1992
• ISBN 10: 0099741105
• ISBN 13: 9780099741107
• Binding: Mass Market Paperback
• Number of pages: 256