Condition: Good. *Price HAS BEEN REDUCED by 10% until Monday, Sept. 23 (weekend sale item)* 269 pp., Hardcover, ex library, very faint damp stain to the fore edge else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Seller Inventory # ZB1111237

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ADVANCES IN FOOD RESEARCH VOLUME 32, Volume 32 (Advances in Food & Nutrition Research)

Published by Academic Press, 1988

ISBN 10: 0120164329 ISBN 13: 9780120164325

Used Hardcover

Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom

Seller rating 5 out of 5 stars

Condition: Good. Contains slight wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-U-005-01154

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Advances in food research Volume 32.

Chichester, C. O. and Schweigert, B. S.

Published by Academic Press Inc, San Diego, 1988

ISBN 10: 0120164329 ISBN 13: 9780120164325

Used Hardcover

Seller: Lost and Found Books, Healesville, VIC, Australia

Seller rating 5 out of 5 stars

hard cover. No Jacket. Illustrated with black and white photographs and drawings. Advances in Food Research, 32. 513 pages VG. Light shelf wear to covers, corners rubbed, overall very good condition. Seller Inventory # 9737

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