Items related to Food Structure and Behaviour (Food Science and Technology)
Synopsis
Contributors.
Preface.
Gels and Networks in Practice and Theory, S.F. Edwards, P.J. Lillford, and J.M.V. Blanshard.
The Application of Network Theory to Food Systems, A.H. Clark.
General Principles of Crystallization, J. Garside.
Ice Crystallization and its Control in Frozen-Food Systems, J.M.V. Blanshard and F. Franks.
Fat Crystallization, P. Walstra.
Physical Principles of Emulsion Science, P. Walstra.
Kinetic Aspects of Food Emulsion Behaviour, D.F. Darling.
The Basic Principles of Mechanical Failure in Biological Systems, A.G. Atkins.
The Fracture Behaviour of Meat-A Cast Study, P.P. Purslow.
Modelling of Heat and Mass Transfer in Foodstuffs, P.B. Johns and S.H. Pulko.
The Nature and Significance of Heat and Mass Transfer Processes in Foodstuffs, D. Burfoot.
Flabour Release-Elusive and Dynamic, P.B. McNulty.
Rheology Structure and Food Processing, P. Richmond and A.C. Smith.
Index.
"synopsis" may belong to another edition of this title.
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Food Structure and Behaviour
Published by
Elsevier Science & Technology, 1987
ISBN 10: 0121042308
ISBN 13: 9780121042301
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP63089643
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Food Structure and Behaviour (Food Science & Technological Monograph)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Seller Inventory # wbs5485079755
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Food Structure and Behaviour (Food Science and Technology)
Seller: bmyguest books, Toronto, ON, Canada
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Hardcover. Condition: Very Good. 291 Pages With The Index. Clean Inside With No Remarks Or Highlights. Hardcover. Printed In 1987,books are NOT signed. We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. Seller Inventory # X40017x
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Food structure and behaviour.
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
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23 cm. original cloth, gilt. xii,292 pp. ills, diagrams. references. index. "Food Science and Technology, A series of monographs". -(library label on first endpaper, library stamp on title, otherwise very good). 777g. Seller Inventory # 69986
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