Biothiols, Part A: Monothiols and Dithiols, Protein Thiols, and Thiyl Radicals, Volume 251 (Methods in Enzymology)

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9780121821524: Biothiols, Part A: Monothiols and Dithiols, Protein Thiols, and Thiyl Radicals, Volume 251 (Methods in Enzymology)

The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences.

Key Features
* Prevention of oxidative stress
* Redox regulation of metabolism
* Toxicology
* Carcinogenesis

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About the Author:

Helmut Sies is an Honorary Member of the American Society for Biochemistry and Molecular Biology. He received an Honorary Ph.D. from the University of Buenos Aires, Argentina in 1996. Dr. Sies is a member of the Northrhine-Westphalian Academy of Sciences, Germany, and a Corresponding Member of both the Academy of Sciences of Heidelberg, Germany, and the Academy of Medicine, Buenos Aires, Argentina. He has received many awards and prizes, including the FEBS Anniversary Prize awarded by the Federation of European Biochemical Societies, 1978; the Distinguished Foreign Scholar award, MASUA, 1985; the Silver Medal, Karolinska Institute, Stockholm, 1986; the Ernst Jung Preis fur Medizin, 1988; the Claudius-Galenus-Preis, 1990; and the ISFE-Preis, 1994. Dr. Sies sereves on the editorial board and advisory committee for twelve journals, has edited numerous books, and has published more than 400 original articles and chapters. He received his M.D. at the University of Munich in 1967 and currently serves as Full Professor and Chairman of the Department of Physiological Chemistry at the University of Düsseldorf.

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Published by Elsevier Science Publishing Co Inc, United States (1995)
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Book Description Elsevier Science Publishing Co Inc, United States, 1995. Hardback. Book Condition: New. 230 x 158 mm. Language: English . Brand New Book. The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today - truly an essential publication for researchers in all fields of life sciences. The key features include: prevention of oxidative stress; redox regulation of metabolism; toxicology; and, carcinogenesis. Bookseller Inventory # AA59780121821524

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Book Description Elsevier Science Publishing Co Inc, United States, 1995. Hardback. Book Condition: New. 230 x 158 mm. Language: English . Brand New Book. The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Bookseller Inventory # AA59780121821524

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Book Description Academic Press. Hardcover. Book Condition: New. Hardcover. 529 pages. Dimensions: 9.1in. x 6.2in. x 1.1in.The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Key Features Prevention of oxidative stress Redox regulation of metabolism Toxicology Carcinogenesis This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780121821524

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