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Synopsis
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research.
The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs.
The book touches on factorial experiments and response surface designs and analysis. Topics include fitting of response surface design considerations, simple confounding and fractional factorial experiments, composite and rotatable designs, and response surface analysis approach for sensory data. The manuscript then examines shelf life testing experiments, nonparametric statistical methods, and sensory difference tests and selection of panel members.
The publication is a dependable source material for researchers, instructors, and applied statisticians.
"synopsis" may belong to another edition of this title.
- PublisherAcademic Press
- Publication date1985
- ISBN 10 0122720504
- ISBN 13 9780122720505
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages505
- EditorSchweigert B.S., Singh Jagbir
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-W-018-01931
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Statistical Methods in Food and Consumer Research
Published by
Elsevier Science & Technology, 1984
ISBN 10: 0122720504
ISBN 13: 9780122720505
Used
Hardcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP89845284
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Statistical Methods in Food and Consumer Research
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear, edge wear, a few small edge tears at the top. Inside pages are clean. ; Food Science And Technology; 505 pages. Seller Inventory # 10GW22-055-315
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Statistical Methods in Food and Consumer Research (Food Science and Technology) Gacula Jr., Maximo C.; Schweigert, B.S.; Singh, Jagbir; Hawthorn, John and Stewart, G.F.
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Hardcover. Condition: Used: Good. former x library copy 1985 hardcover no dj withdrawn stamp in book/ on edge of pages may have a few pencil marks in book has library book plate 505 pages{{{ K-20. Seller Inventory # 0825Q9FWBS7
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